Papa Doble
“I drink to make other people more interesting.”
— Ernest Hemingway

Papa Doble is my (coming soon) rumeria, restaurant, and writers guild in the heart of Miami's arts district. If you drink, you eat free!

Inspired by the spirit of Hemingway, we specialize in all things rum. Enjoy the classics, innovative new spins, and our signature Papa Doble.

Live fire cooking inspired by the warm breezes of the Florida Keys and Caribbean, plus a desert and snack bar served all night.

We cook with no lactose and no seed oils. All food is meant to be paired with a night of drinking.

Simple. Seasonal. Sexy.

Beautiful and delicious dishes made with 10 ingredients or less. I focus on local Florida products. No seed oils or processed foods. See samples of my cooking style below:

  • The Geisha's Kiss (salmon, furikake, chipotle, sticky jasmine rice)

  • The Leering Levant (pork chop, za'atar, spiced pumpkin)

  • The Spring Bull (pork ribs, piri piri, ancho avocado, spring veges)

  • The Sea Whisper (mahi mahi, ratatouille, trini pepper sauce)

  • The Crooked Arrow (beef heart, jicama slaw, aji amarillo)

  • The Twos and Threes (picanha, kimchi, peach bbq)

  • The Reggae Man (chicken breast, jerk, jungle veges, green curry)

  • The Mother's Womb (ahi tuna, black sesame, sweet potato, smoked paprika)

  • The Fox in the Garden (smoked beef shoulder, harissa, brussels, chimichurri)

  • The Earth is Round (flat iron steak, chermoula, butternut squash)

  • The Sweet Rendition (pork shoulder, guajilo, maduros, hot orange honey)

  • The Big Chill (choco-hazelnut halvah, coco-mango lassi, almond-berry cake)